Making Lots of Dough

IMG_3890IMG_3880IMG_3881

IMG_3886

Yes, I love pizza but really good pizza and I think Stella Barra in Santa Monica, California is the best I have tasted in a long, long time. Watching these chefs prepare the pizza is a delight in itself but I have concluded that the best pizza is all in the dough. Puffy, crunchy and “nut like” make for an excellent pizza. I adore this pizza!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s